Statue of Juan Rodriguez Cabrillo overlooking San Diego |
When I got back to work this week, I had just about completed this reminiscing about San Diego, only to find out that two of my coworkers had ironically JUST returned from visiting there. Sorry that I couldn't have this out sooner for you guys.
There is a whole lot more to San Diego than just great weather and fantastic beaches; this is also a fascinating cultural center as well. Weather it's at the more than a dozen museums in the famed Balboa Park, or the lively music scene, there is a seemingly endless list of activities to take in. Paradoxically, San Diego gives a relaxed, quirky and easy going vibe wherever you go. It's a wonderful place to spend a vacation of any length.
THE SITES
Mission Beach |
Cabrillo Tide Pools |
Street performers at Balboa Park |
Young or old, Balboa Park has something for everybody. The city smartly put all of it's museums and it's world famous San Diego Zoo, all in one convenient area. You could probably spend the better part of a vacation just trying to make it through it all. The zoo is a full day all by itself. Their facilities are state of the art, and the exhibits are well laid out and well kept, it has certainly earned it's reputation as one of the finest zoos in the world.
San Diego Zoo |
Shamu! |
You can't make a trip to San Diego without seeing Shamu at Sea World! As fun as the exhibits and shows were, it was just as intriguing to learn about all of the research that Sea World is involved with. I for one am not afraid to admit that I totally nerd out at zoo's and aquariums, and Sea World is the absolute best one that I've been to. I wasn't so keen on the shows, unfortunately; they were of course more family oriented and not really geared toward my interests.
One fun bit that happened to us was trying to get photos of the dolphins jumping out of the water using my old camera. It had a terribly slow shutter delay and I had to try and time the dolphin's jumps (which was damn near impossible). Consequently, all my pictures were of the splash of the dolphin going back into the water after their jump. Without exaggeration I must have taken two dozen pictures of nothing but dolphin tail and splashing water. Ursa of course had her nice SLR camera which took gorgeous photos, and she makes sure to rub it in to this day. Grrrrrr. . .
Chambered Nautilus at Sea World |
THE FOOD
Dinner at Old Venice Restaurant |
My favorite neighborhood for eateries in San Diego is in the Point Loma/Shelter Island area. There is a wonderful array of restaurants in this part of town, my personal favs are Old Venice Restaurant, as well as The Brigantine (try the cocktails at The Brigantine, they are fantastic). There is also a lot of wonderful dining to be found in the historic Gaslamp Quarter, try Croce's for lunch (it's also a very cool jazz bar).
Point Loma Seafoods |
Home Cooking
I've had delicious fish tacos in many different places, but like many things in life, your first impression with something is often the most lasting and the first time I ever ate a fish taco was at Taco Surf, a little Mexican take-out place near Pacific Beach. This recipe calls for red snapper, but to tell you the truth, I love red snapper on it's own so much that I usually don't have the heart to cook it in a recipe like this, so I'll typically substitute mahi mahi or some type of white fish.Fish Tacos
1 1/2 cups shredded green cabbage
2 limes (1 cut into wedges)
1 1/2 Tbs salt (more to taste)
2 cups flour
1/2 cup cornstarch
1 12 oz bottle dark beer
1 egg
Canola oil (for frying)
1 lb boneless, skinless, red snapper (cut into strips)
2 tsp chili powder
16 corn tortillas
1/4 red onion (thinly sliced or diced)
4 sprigs cilantro (chopped)
sour cream
Mexican hot sauce
In a bowl, combine cabbage and juice from 1 lime, season with salt (to taste); chill
In a separate bowl, whisk together 1 1/2 Tbs salt, 1 1/2 cups flour, cornstarch, beer, and egg to make batter.
Pour oil into 5 quart dutch oven, to a depth of 2 inches. Heat oil until thermometer reads 375 degrees. Sprinkle fish with chili powder and salt. Put remaining flour on a plate and dredge fish in flour; shake off excess. Working in batches, dip fish in batter and fry until crisp (about 3 minutes). Transfer fish to sheet pan (keep warm in 200 degree oven until ready to serve)
To serve: layer 2 tortillas together and fill with fish and cabbage and squeeze with lime wedge. Garnish with onion, cilantro, sour cream, and hot sauce.
THE TUNES
Chris Duarte at Humphrey's Backstage |
While in San Diego we had the good fortune to see the incredible Chris Duarte uncork a blistering set of guitar pyrotechnics at Humphrey's Backstage in Point Loma. Chris was touring with Bluestone, rather than Chris Duarte Group, but still played most of his standards such as "My Way Down". To see such a phenomenal guitarist in such a small (but lovely) venue was a rare privilege.
Belly Up |
Also the Gaslamp Quarter is renowned for live music and it's nightlife. And speaking of nightlife, in college I vaguely recall a particularly epic night at Moondoggies while on a road trip to an ultimate frisbee tournament. Great place to tie one on! Just sayin'.
"Stay classy San Diego"
-Ron Burgundy
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