Misty morning in Prudhoe Bay |
So here's the lowdown on our life up here above the Arctic Circle. As that there are few if any, permanent settlements in such a remote location, and the oilfields are such a large and technical operation, manpower must be brought in from elsewhere. Consequently everyone here works on a rotational schedule for three weeks then flies home for three weeks off (some people prefer to adjust their schedules to two weeks on/two weeks off, or four and four but the principle is the same, I work for x weeks then my alternate takes over my job for x weeks). I work for CH2MHill, a contractor to British Petroleum and we provide various support and logistics for the on shore drilling rigs, and production facilities around the field (mostly moving various fluids used in the drilling process, to and from the rigs).
At first look, Prudhoe Bay can appear to be an extraordinarily bleak place, but those appearances can be deceiving. There are many natural wonders held by the arctic that one simply cannot see anywhere else in the world. As beautiful as it can be though, it is without a doubt one of the harshest and most unforgiving environments anywhere on the planet. As I'm writing this the ambient temperature outside is -31 F, and with the wind chill factor it is -51 F. The snow doesn't freeze in sticky flakes like you may be used to elsewhere, it's texture is more like sand, and when wind storms pick up it is very similar to being in a sandstorm, with visibility dropping to less than 10 feet. So it's safe to say that Mother Nature is not playing around when it comes to this place.
One terminology point I'd like to make is to explain that, as you can see on the attached map, Alaska's arctic coast curves slightly south between Point Barrow and the Canadian Border, this has given rise to a common reference to this area as the "North Slope", or rather, just "the Slope". I have found many people to be confused by this, calling it "the slopes" as though it is some form of ski resort; I can assure you, it is not. (There isn't so much as a hill for a hundred miles)
THE SITES
Meteorological phenomena in the arctic are one of my favorite things about this amazing place. A common point of confusion is the sun "never rising". This is true, there is a period of winter where the sun does not breach the horizon (the sun set on Thanksgiving day, and won't rise again until the second week in January), but it is not like it's inky black night for two months, there is still a good amount of residual daylight that does shine through during the daytime (much like the light before dawn or after dusk). What's really amazing though is when the sun does begin to rise and set again, the two events are timed very close together or even merged entirely, and they produce one long sunrise/set event that is absolutely stunning! It can last for hours, with the sun rising at, say, 11 in the morning then setting around 1 in the afternoon. After the winter solstice on December 22, we will begin gaining more and more daylight, usually around 8-11 minutes per day.
Moon Dogs |
Aurora Borealis |
The wildlife in the arctic is fascinating to me because of their sheer resilience. It's always a surprising sight to see people bundled up in their parkas, and running for shelter only to have a raven sitting on a nearby storage bin glowering, and squawking at us, as if thinking to himself "you bunch of wusses". To think that these ravens can live in this environment all year round is awesome to me. They are cunning, tough, resourceful birds and are as much a symbol of the arctic to me as a polar bear or arctic fox.
I often get asked about the polar bears, and the truth is that while they are around, our oilfield is located on the coast, and the bears prefer to stay further out on the ice cap, closer to their primary source of food, the ringed seals. If we do see them, it's likely that they are young and having a hard time hunting and are starving, or that they're very old and can't hunt and are also starving, or that they are a sow with cubs. As it turns out, these are the three most dangerous times that you can encounter a bear of any type, so polar bear sightings are taken VERY seriously. More common for us on the coast though are the grizzly bears which, while prevalent, have been showing up with less frequency in recent years due to more strictly monitored regulations regarding the local landfill.
Arctic Fox |
Musk Ox |
King Eider |
Gathering Center #2 |
Rig Doyon 14 |
THE CAMP & FOOD
As that there are no permanent residents in Prudhoe Bay all of the oil companies and their contractors house their employees in work camps which are somewhat analogous to college dorms. The camp that Ursa and I stay at is a 400 man camp, called the Arctic Oilfield Hotel (AOH). While none of the camps in the area are much for amenities, it does have a community rec area with a couple pool tables, ping pong table, and poker table, also a sauna, and a small gym. Meals are served in the dining hall; we are fortunate enough to have some of the best food on the Slope at our camp, our cooks are very good. There is always a salad bar, and every dinner has options of fish, poultry/pork, or beef entrees; usually some sort of beans and some selection of steamed veggies. Sundays are prime rib night, and Wednesdays are steak nights. All in all, we get treated pretty well in the food department.
Home Cooking
One of Ursa's favorite dishes on the slope is a chicken curry salad that they make. Funny how Ursa liking it directly equates to it's appearance in my cookbook at home. I'm not sure about the salad that the kitchen at AOH makes, but this is the recipe that I like to use. It's super easy, and good. I like the sweet fruits balancing out the curry.Curried Chicken Salad
1 3/4 Cups chicken broth
1 1/2 lb skinless, boneless chicken breast
1/2 Cup mayonnaise
1/2 Cup yogurt
5 teaspoons curry powder
1 Tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium red onion (chopped)
1 firm, ripe mango (peeled, pitted, and chopped)
1 Cup seedless red grapes (halved)
1/2 Cup salted, roasted cashews (coarsely chopped)
Bring 4 cups of water, plus chicken broth to a simmer in a 2-3 quart sauce pan. Add chicken and simmer, uncovered, for 6 minutes. Remove pan from heat and cover, let stand until chicken is cooked through (about 15 minutes). Transfer chicken to a plate and allow to cool for 10 minutes. Chop into 1/2 inch pieces.
While chicken is cooling, mix together mayonnaise, yogurt, curry powder, lime juice, honey, ginger, salt and pepper. Now add chicken, onion, mango, grapes, and cashews; stir together gently to combine.
Thanks for reading everybody, sorry there is no "Tunes" section this week, but Prudhoe Bay doesn't have much of a music scene. We'll be thawing out in sunny, southern California in a few weeks. So we shall see you all then. Bye!
Oh, Parka, you are my only friend! |
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